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FoodIdea

Start a café

A neighbourhood coffee house — great espresso, warm room, loyal regulars.

AHosted byArshh AzadHyderabadFull-time core; 6–10 weeks to open

The split

Arshh Azad · 40% equityHead Barista · 21%Pastry Lead · 14%Social & Community · 11%Finance & Compliance · 7%Server / Steward · 4%Delivery Partner · 3%

The cast

0 of 7 filled
AArshh Azad · Host40% equity
Head Barista21% equity
Barista

Own the coffee program, bar, training, and consistency in every cup.

Pastry Lead14% equity
Pastry Chef

Own the bakes, food menu, and daily counter.

Social & Community11% equity
Social Media Manager

Own the socials, regulars, launch buzz, and events.

Finance & Compliance7% equity
Chartered Accountant

Own registration, GST, licenses, and bookkeeping.

Interior Designer₹40,000
Interior Designer

Design and deliver the fit-out — the counter, seating, and the mood.

Server / Steward4% equity
Steward / Server

Serve the counter and tables, and keep regulars happy.

Delivery Partner3% equity
Delivery Partner

Run takeaway and delivery orders and packaging.

About

A café: dial in the coffee, bake the good stuff, and build a room people return to. Split is founder-weighted with the head barista close behind; an interior designer joins on a flat fee.